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Great Ways to Procrastinate by Kathryn Caskie, USA Today Bestselling Author.

The Seven Deadly Sins…and Barbies

The Most Wicked of Sins (in stores now) is the title of the second book in my sexy and wickedly fun Seven Deadly Sins series. It’s about envy, which really is a wicked sin. I mean, come on. You could conceivably have a little fun committing the other six sin-but not envy. No way.

Is Envy the most wicked of sins?

Let me tell you a little more about each of the Seven Deadly Sins, and then you decide which is the most wicked of sins.

Now, the Seven Deadly Sins are: Greed, Envy, Sloth, Gluttony, Lust, Wrath and Pride. Okay, I can think of worse sins, but hey, a Pope came up with these as the top seven about a thousand years ago. ‘Nuf said, right?

Greed: Perfect example~ my teetering To Be Read pile(s). I have more books than I can possibly read, more books than anyone can possibly read, and yet I can’t leave the bookstore without half a dozen more. I have so many books that I am thinking of building a green house out of recycled romances. Think I can get a tax credit for that?

Envy:. I named the heroine Ivy in The Most Wicked of Sins after an Envy incident in my neighborhood years ago. A woman down the street had the most amazing garden, and yet I never saw her do any more than water it. One day, the flowers were strewn all over the front yard and my neighbor was busy raking up the mess. She guessed some kids had torn up the garden at night as a prank-but wished she could thank them for pulling up all of the poison ivy too. Now she could work in her garden again. A couple days later, I saw the woman who lived next door to her with a horrible red rash all over her arms and face. True story.

Sloth: It’s 8 a.m., kids are off to school. I am going write to ten pages -right after I check my email. Wow, is it noon already? Okay, eat lunch, then off to write ten pages…after I check out that one site. Crap. Dinner time? (Meant to buy some groceries.) Lazy slug.

Gluttony: There is only so much a human needs to eat, right? Beyond that, it’s excess and after a while, Lycra becomes a way of life. Believe me, I know. (Though, the woman who invented SPANX is up for sainthood. Yup, pretty sure it’s true.)


Lust: Oh, come on. How is this a sin?

Wrath: Okay, you race into a grocery store for some milk, but some guy is blocking the aisle with his cart while he taps on his Blackberry creating a shopper back up (the term for this is Blackberry Jam, I think). Excuse me, please. He doesn’t hear you. Tap, tap, tap. Would you mind if I just squeezed by? Tappity tap. Grr. You are about two seconds from yanking that thing out of his hand and chucking it and him in the lobster tank. That’s wrath.

Pride: Pride is supposed to be the worst sin. I don’t mean like taking pride in your work, or your school, or your kid’s team. We’re really talking arrogance, right? Pride as in Pride and Prejudice. Oh Mr. Darcy. You lovely sinner, you.

There you have it. The Seven Deadly Sins.  What’s next?  Siusan’s story, The Dukes Night of Sin.  Her sin?  Sloth.

Such fun!

Images courtesy of the Barbies that hang out in my office and sometimes star  in my kids’ iPhone movies and school assignments.

(Kathryn’s blog previously posted on Romance Bandits)

New Contest!

Three sets of signed copies of To Sin With a Stranger and The Most Wicked of Sins (books 1 and 2 in my best-selling Seven Deadly Sins series) are up for grabs.   Be sure to visit my contest page and enter today for your chance to win!

You win!

The three winners of Kathryn Caskie’s January book giveaway are: Kirstin K. from Woodbridge, VA, Cricket S. from Washington, NC, and  Marie E. of Lathrop, CA.  You each will receive a signed copy of the first book in the Seven Deadly Sins series, To Sin With a Stranger.

Stay tuned for Kathryn’s next contest and your chance to win twice as big~ three lucky entrants will each win a signed set of To Sin With a Stranger and The Most Wicked of Sins.

Win one of three signed copies of To Sin With a Stranger

Three signed copies of To Sin With a Stranger (book 1 in my Seven Deadly Sins series) will be given away on January 24th.  Time’s a wastin’.  Be sure to visit my contest page and enter today for your chance to win!

Crunchy Peppermint Bark

You asked for it, so here it is once again~ my crunchy peppermint bark. It’s quick to make. Start to finish, about 15 minutes.

Each holiday season, my kids and I love to make Peppermint Bark to nibble and to pack in beribboned boxes to give as teacher or hostess gifts. And it never fails. Everyone who receives the treat bark MUST have the recipe. Now we just include a copy printed on a festive card. I just know you will want the recipe (my version takes only minutes from start to finish), so here you go!

(Note: White chocolate scorches easily. So, you can be “Martha” and use a double-boiler –or just check the chocolate’s progress in your handy-dandy microwave. Guess which I do?)
Yield: Makes just over 2 pounds or one cookie sheet full

Ingredients:

2 bags of Nestles white chocolate morsels (I’ve tried about every brand there is, and Nestles works best)
12 large candy canes
1/2 teaspoon peppermint oil (oil, not extract–you can find it at craft or baking stores with candy making supplies)
1 Ziplock freezer bag, gallon size

How to:

1. Line an 11-by-17-inch baking sheet with parchment and set aside. In a pinch, you can use aluminum foil (but you may have to peel off the bark instead of just lifting it off.)

2. Take the candy canes out of the wrappers and drop them into the Ziplock bag (Freezer bags are thicker–but you can double up on a regular zipper bags if you like.)

3. Hand the closed bag to the kids and let them bang it on the kitchen counter until the canes are smashed into 1/4 inch pieces. (No kids around? Roll a wine bottle over the bag a few times. I like to use a good bottle of red –more festive, you know. )

4. Empty the white chocolate chips into a microwave safe bowl and heat on high for 60 seconds. Microwave strength varies, so watch carefully. Take the bowl out and stir well. Heat it for another 30 seconds. Stir again. If the chocolate isn’t melted, continue at 10 second intervals to avoid scorching. (Note: the morsels hold form until you stir, so you can’t just look in the bowl to check if they’ve melted.)

4. Immediately stir the pieces of candy cane and the peppermint oil into the melted chocolate.

5. Pour the mixture onto the prepared baking sheet; spread evenly to about thickness of 1/2 inch.

6. Refrigerate until firm, a minimum of 10 minutes, or pop it in the freezer for 5 minutes.� Both cooling methods work, it just depends how hungry or time-pressed you are.� Break into pieces and eat some to check crunchiness (okay, just because you want to). Store in an airtight container in the refrigerator up to one week.

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